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Easy Broccoli Casserole

This super easy recipe has been one of my favorites for years! I got it from a friend of mine (the same friend who gave us the bacon spinach quiche and squash casserole recipes, so you know it’s gonna be good!) and it’s always a hit – at home or at church dinners.

I love the fact that it’s not only easy to make, it’s also easy to clean up because you can mix everything right in the same dish you bake it in. Less dishes to wash = a happier mama!

Easy broccoli casserole recipe

What you’ll need:

1 bag frozen broccoli (about 14 oz.)

1 can cream of mushroom soup

1 cup mayonnaise

2 eggs

2 cups shredded cheese of your choice

salt & pepper to taste

What you do:

  1. Preheat oven to 350°
  2. Mix all the ingredients together in a 9 x 11 casserole dish
  3. Bake 35 – 40 minutes
  4. That’s it! Serve and impress!

Some things to keep in mind:

Be careful not to over-salt as the canned soup is usually high in sodium already.

I use fiesta blend cheese, but cheddar works well for a sharper taste.

Feel free to use a bit more or less cheese based on your family’s preference.

Cream of broccoli soup can be used in place of the cream of mushroom.

The amount of mayo can be reduced if you’re not a fan of mayo (by up to ½ cup) and you’ll still have a yummy casserole!


Shared with: A Dish of Daily Life, Mom’s the Word, Darling Downs Diaries, The Modest Mom, Cornerstone Confessions, 3 GLOL, The Art of Homemaking, and Saving 4 Six

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Candy is a southern girl who enjoys the simple things in life. Dirt road drivin’, Sunday afternoon nappin’, back yard swingin’, and sunset watchin’ are a few of the things that make her smile. She’s been married to her best friend and the love of her life for almost 25 years and is navigating motherhood with her 4 children, aged 23, 19, 14, & 11. Homeschooling for over 18 years now, she is also a bit of a word-nerd (ok, maybe more than a “bit” – she actually considers making lists of homophones to be entertaining), a lover of books and chocolate, a survivor of cancer, an author, and a hula hoop maker.

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3 Responses to Easy Broccoli Casserole

  1. Bonnie April 7, 2015 at 3:50 pm #

    Side note: Feel free to cut the mayo in half, it’s just as good! AND you can substitute cream of broccoli soup if you’re not a fan of mushroom. 😉

  2. Celi March 30, 2015 at 10:37 am #

    I love cheese and this sounds delicious. I’m definitely make this. Thanks for sharing.

    • Candy March 30, 2015 at 12:00 pm #

      Is it, Celi!! I know you (and your family) will enjoy it. 🙂

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